The food and beverages industry includes all companies involved in processing, packaging, and distributing raw food materials. In addition to packaged foods, this also includes fresh, prepared foods and alcoholic and nonalcoholic beverages.
Milk Pasteurization
Pasteurization of milk, widely practiced in several countries, notably the United States, requires temperatures of about 63 °C (145 °F) maintained for 30 minutes or, alternatively.
CIP System
Clean-in-place is an automated method of cleaning the interior surfaces of pipes, vessels, equipment, filters and associated fittings, without major disassembly.
Milk Evaporation System
Evaporated milk is made from fresh, homogenized milk from which 60% of the water has been removed. After the water has been removed, the product is chilled, stabilized, sterilized and packaged.
Bottle Filling Machine
A filling machine, or liquid filling machine, is a device for filling containers, such as bottles or jars, with liquid in a repeatable and productive way.
High Speed Conveyor Automation
The definition of high speed depends largely on the end-user. From an internal engineering perspective, high speed conveyors from Dorner are capable of exceeding speeds of 500 ft/min.
